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01
November
2016

AVICASAL and SAVINOR participates in the 1st edition of So Food So Good

From 25th to 29th October, the So Food So Good event aims to be a future national reference for the agri-food, baking, catering, hospitality and tourism sectors, serving as a qualified platform between supply and demand, placing in products, equipment and services, mainly in the northern and central areas of Portugal. AVICASAL and SAVINOR participated in this fair, as an exhibitor and sponsor, in a clear bet on the event success. It was certainly a win bet thaks to the proactive interaction with current and potential customers. We also had showcoorking activities, in which our brands invited the Chef of our professional football team, Luis Lavrador, to make delicious recipes with our products.

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